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Evaluation of a rumen-protected methionine product to improve amino acid balance and increase milk components in lactating dairy cows
The objective of this study was to evaluate the effect of increasing the dietary inclusion of a rumen-protected (RP) Met product (RPMet™, Actus Nutrition, Eden Prairie, MN) on milk, milk components, milk fatty acids (FA), and feed efficiency in lactating dairy cows. One hundred and forty-four lactat
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