HAL (France)
open access
Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)
This study aimed to develop a novel functional ice cream incorporating sweet potato (Ipomoea batatas) and turmeric (Curcuma longa) as primary ingredients to enhance nutritional value (beta-carotene, dietary fiber, and curcumin) while maintaining consumer acceptability. Four formulations were prepare
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