Cornell eCommons
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FORMATION AND CHARACTERIZATION OF HIGH-AMYLOSE CORN STARCH-CURCUMIN INCLUSION COMPLEX
Starch is a clean-label food ingredient, yet its applications in its native form are limited. The linear components of starch, including amylose and the linear side chains of amylopectin, can form inclusion complexes (ICs) with various guest molecules, significantly changing the structure and functi
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