ClinicalTrials.gov
public full text
Public Domain
Whey Protein on Posprandial Glucose, Insulin GLP-1, GIP and DPP4 in Type 2 Diabetes
The aim of the present study is to examine the therapeutic effect of whey protein concentrate (WPC 80) in adult subjects with in type 2 diabetes. Whey protein will be administered before breakfast and its effects on posprandial glucose, insulin, c-peptide, intact and total GIP and GLP-1, and DPP-4 plasma levels will be assessed.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Whey Protein in Type 2 Diabetics#887808
- Whey Protein Ingestion and Glucose Control in Pre- and Post Diabetic Individuals#123671
- Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men#1321052
- Metabolic and Appetite Responses to a Whey Protein Preload Following Prior Exercise in Overweight Males#1293055
- Pre-Exercise Whey and Pea Protein in Adolescents With Type 1 Diabetes#1396277
Record · ID 1407671
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive