ClinicalTrials.gov
public full text
Public Domain
Resistant Starch, Antioxidant Status and Insulin Resistance
The aim of this study is to evaluate whether supplementation with resistant starch improves biomarkers associated with antioxidant status and insulin resistance in subjects with overweight and obesity.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses#1321431
- Dietary protein source dictates the impact of obesogenic diets on hepatic steatosis and insulin resistance via carnitine-dependent regulation of acetyl-CoA carboxylase#1312438
- Conventional and Metabolomic Predictors of Prediabetes & Insulin Resistance#28525
- Fatty Acid Metabolism and Insulin Sensitivity: the Role of Endurance Exercise#836348
- Effects of Hi-maize Resistant Starch on Insulin Sensitivity#811405
Record · ID 1410260
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive