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Unpredicted synergistic genotoxic effects of co-occurring Alternaria mycotoxins at ratios representative of the European diet

Laetitia Jaan et al.
HAL (France) · Papers
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genotoxicity
Alternaria species are phytopathogenic fungi that contaminate a wide range of food commodities, including tomatoes, cereals and oilseeds. They simultaneously produce multiple mycotoxins, among which the most prevalent are alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA),
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