Repositorio de la Pontificia Universidad Católica del Ecuador
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Licores artesanales a base de arazá
El aprovechamiento de frutos nativos amazónicos como el arazá representa una oportunidad para diversificar la producción de bebidas artesanales con identidad gastronómica y valor agregado. En este contexto, la presente investigación surge ante la necesidad de desarrollar alternativas de licores arte
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