IRIS
metadata only
Development of active gellan gum/microfibrillated cellulose films as sustainable alternatives to plastics for primary food packaging
The development of sustainable active food packaging materials represents a promising strategy to reduce the environmental impact of conventional plastics, while valorizing agri-food by-products within circular economy framework. In this study, films based on gellan gum (GG), glycerol (Gly), and mic
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effectiveness of Gum Chewing on Polyethylene Glycol Related Intake Adherence, GI Side Effects and Bowel Preparation#1172032
- Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions#308203
- Glycosyl squaramides, a new class of supramolecular gelators#1425726
- Effectiveness of Partially Hydrolyzed Guar Gum in Improving Fecal Characteristics in Long Term Care Facility Residents#806361
- Performance Comparison of a 3-D Printed Fiber Bragg Grating (FBG) Load Cell Sensor Based on the Influence of Different Infill Density and Pattern#1318096
Record · ID 1426061
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive