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Potentially toxic metal levels in cheeses produced in Türkiye: regional variation, milk source, ripening stage, production type, and associated dietary exposure and health risk

Gürmeriç, Hüseyin Ender et al.
Recep Tayyip Erdoğan University Institutional Repository · Papers
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calciumfood-safety
This study investigated potentially toxic metal (PTM) levels in cheeses produced in different regions of T & uuml;rkiye and evaluated the associated dietary exposure and non-carcinogenic health risk. A total of 84 cheese samples were collected from seven geographical regions and classified according
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