UM Research Repository
metadata only
CC BY-NC-ND 4.0
Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus
Solid substrate fermentation (SSF) of sago pith residue known as 'hampas' with Pycnoporus sanguineus for enzyme production was carried out. Good growth of Pycnoporus sanguineus in SSF was noted on 'hampas' supplemented with 0.38% urea, 0.2% KH₂PO₄ and 0.05% MgSO₄·7H₂O over a period of 30 days. Xylan
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Análise proteômica diferencial de proteínas superficiais da membrana de Xanthomonas spp. em interação com hospedeiro cítrico#455867
- Uso de pivô central para irrigação artificial em pastagens na produção de bovinos#342316
- New and Future Developments in Microbial Biotechnology and Bioengineering : Recent Advances in Application of Fungi and Fungal Metabolites#1333918
- Deciphering the role of the Sch9 serine/threonine kinase in Scedosporium apiospermum#384796
- Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.#440753
Record · ID 1428468
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive