ClinicalTrials.gov
public full text
Public Domain
Fatty Acid Regulation of Platelet Function in Diabetes
This study investigates the potential protective effects of altering fatty acid in the platelet as a method for prevention of platelet activation and thrombosis in type 2 diabetes mellitus. Fatty acids (omega-3 and omega-6) and their oxidized lipids will be evaluated for protection from agonist-mediated platelet activation in platelets from type 2 diabetics and healthy controls.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Dynamic Role of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratio in Modulation of Adipogenicity, Lipid Metabolites, and Adipokines Associated with Platelet Hyperactivity.#140758
- Role of 12-lipoxygenase in Platelet Reactivity and Type 2 Diabetes Mellitus#1419698
- Effects of Mediterranean Diet Intervention in Diabetic Heart Disease#873275
- Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM#1213815
- Acute Effects of Dietary Fats and Carbohydrate in Subjects With Metabolic Syndrome#1419392
Record · ID 1430370
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive