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Listeria monocytogenes occurrence and genetic diversity within the pre-packaging area of an Italian cold-smoked salmon processing plant
Listeria monocytogenes is a major concern in ready-to-eat (RTE) food produc- tion, particularly in cold-smoked salmon, which has been linked to several lis- teriosis outbreaks. This study investigated the occurrence and genetic diversity of L. monocytogenes within the pre-packaging area of an Ita
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