bioRxiv / medRxiv
open access
Development of a comprehensive database of markers of ultra-processing to identify ultra-processed food in the UK according to the Nova classification
Growing evidence links ultra-processed food intake according to the Nova classification with poor health, yet no comprehensive database of additives and food substances of non-culinary use that are markers of ultra-processing exists for the UK. Building the database involved seven steps: (1) obtaini
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