ClinicalTrials.gov
public full text
Public Domain
Ginger and Gut Microbiome (GINGER)
Estimate the impact of a 6-week daily intake of 2000 mg of ginger extract on the composition of the gut microbiome using a randomized placebo-controlled double-blinded design, i.e. examine the change of microbiome over time within and between the subjects..
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Gastrointestinal and Urinary Tract Microbiome After SCI#1323535
- Impact of Dietary Intervention on Inflammation and Microbiome Composition Post-Colonoscopy#1439972
- Probiotic Delivered to the Small Intestine Changes Microbiota#834152
- Investigation of the Gut Microbiota in Regulating Nutrient Absorption in Humans#851184
- The Timing of Main Meal Consumption Effect on Gut Microbiota and Host#1363258
Record · ID 1437908
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive