HAL (France)
open access
Measuring well-being in agroecological food systems: a multi-scale framework for sustainability indicators
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Perspectives on food corporate contributions towards a sustainable food system : a South African case study#469994
- Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2#215383
- The inequality/unsustainability nexus in agri-food transitions and transformations: a conceptual review#643070
- Inventory and Evaluation of Metrics for a Sustainability Indicator Framework in the Northeast U.S. Food System#439866
- Exploring Sustainable Food Systems for Urban Sustainability#10976
Record · ID 144891
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive