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Elements and pesticide residues in extra virgin olive oil from Sicily (southern Italy) and consumer exposure assessment

Francesca Di Gaudio (662505) et al. · figshare
Figshare · Datasets · License: CC BY 4.0
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biotechnologyinorganic-chemistrymolecular-biologyplant-biology
Extra virgin olive oil (EVOO) produced in Sicily (Southern Italy) was examined with validated methods for elements by ICP-MS and 146 pesticide residues by GC-MS/MS in 100 samples. Nickel was detected in all samples (0.082–1.636 mg/kg), whereas Pb and As were detected in 20% of the samples at much
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