ARPHA OAI-PMH Endpoint
metadata only
Sweetness-enhancing effects of aromatic compounds in glucose aqueous solutions: sensory evaluation, electronic tongue detection, and exploratory molecular docking analysis
This study applied sensory evaluation and electronic tongue technology to assess the sweetness-enhancing effects of seven aromatic compounds, including ethyl acetoacetate, trans-2-hexen-1-ol, ethyl acetate, ethylhexanoate, phenethylalcohol, cinnamylalcohol, and phenylacetaldehyde, in 2.4% aqueous gl
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Intestinal Sweet Taste Receptor Function and Adaptation to Dietary Sugars and Sweeteners#143766
- The structure and function of taste G protein-coupled receptors and their implications in diseases.#3829
- Development of A Novel Anti-Hyperglycemic Agent#332688
- The Role of the Endocannabinoid System in Sweet Taste Intensity and Liking#1432877
- To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population#1074667
Record · ID 1461851
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive