IRIS
metadata only
Deciphering the Fine Anthocyanin Regulation in Eggplant: a multi –omics approach
Anthocyanins are responsible for the purple pigmentation of eggplant fruits. Structural genes and major transcription factors controlling their biosynthesis are well characterized. However, the molecular mechanisms underlying the specific loss of pigmentation in the fruit peel remain poorly understo
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization#784543
- Plastome evolution in Aurantioideae and plastome-based classification of Citrus.#1252147
- Genomic annotation data for three Anthophora bee species#471030
- Genomic and functional characterization of the cinnamic acid 4-hydroxylase gene family reveals candidate genes involved in rind texture modulation in watermelon.#371541
- <b>Circular map of the </b><b><i>Feijoa sellowiana</i></b><b> chloroplast genome</b>#318774
Record · ID 1470229
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive