Repositório Institucional Unesp
metadata only
Reuso de água como alternativa sustentável para uma indústria de alimentos localizada em uma cidade com estresse hídrico: um estudo de caso
Water is a natural resource that increasingly demands attention for its preservation as consumption needs are rising on our planet. Contrary to what might be assumed, water is a precious, finite resource with added value, necessitating responsible management in its use. The volume of water available
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Impuesto ecológico como instrumento para fortalecer la gestión sostenible del turismo en Cuzco#277214
- Ecofilosofia: do antropocentrismo ao ecocentrismo#197628
- Gestão hídrica e ambiental no estado de São Paulo: papel dos Comitês de Bacia Hidrográfica como intervenientes no licenciamento ambiental#966001
- Visões de Mundo: uma reflexão a partir da perspectiva da Filosofia Ecológica#725725
- Huertopías. ecourbanismo, cooperación social y agricultura#438591
Record · ID 1471522
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive