ClinicalTrials.gov
public full text
Public Domain
Gene Polymorphism of Taste Receptors and Circulating Endocannabinoids in Normal Weight and Obese Subjects
The study aims at evaluating in normal weight and obese subjects those factors such as taste sensitivity and circulating endocannabinoids in influencing dietary choice and thereby lipid and energy metabolism in order to design personalized nutritional strategies.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Endocannabinoids in End Stage Renal Disease#1376976
- Screening of Healthy Adults for Genetic Variations That Control Fatty Acid Processing#917556
- Gastric Bypass and Peripheral Activity of the Endocannabinoid System#1196867
- Saliva and Plasma Endocannabinoids Concentrations According to Feeding Status and Body Mass Index#1443236
- Genetics of Bitter and Fat Taste#1032656
Record · ID 1475513
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive