HAL (France)
open access
Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Drivers of transformation of pig production in Vietnam: from smallholder farming to concentrate and integrated industries#294584
- Pigs - total, fattening pigs and sows (1973-2007)#792134
- Comparative assessment of two participatory approach methods for selecting pig health indicators: A proof-of-concept on respiratory health#1053550
- Technical efficiency of brazilian exporters of animal protein#1040780
- 7 U.S.C. § 8115 — Carbon utilization and biogas education program#559953
Record · ID 147675
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive