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Patagonian ñire (Nothofagus antarctica) combined with green tea - Novel beverage enriched in bioactive phytochemicals as health promoters
Background: Polyphenol-enriched tea is an interesting product for food industries under the current consumer demands. This study aimed at evaluating the Nothofagus antarctica (NA) species as a valuable source of bioactive compounds as well as obtaining an optimized organic green tea (OGT)-NA blend.
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