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METROFOOD-IT – Metrology for Food and Nutrition: development of chemometric models based on near-infrared spectroscopy and hyperspectral imaging for sourdough bread authentication

Lombardi, Gabriele
IRIS · Papers
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hyperspectral-imaging
Sourdough bread commands a growing market premium, yet no harmonised European or international legislation defines the term or sets minimum process requirements for its use on labels. Products that reproduce the sensory character of sourdough without genuine lactic acid fermentation can therefore be
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