Lund University Publications
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Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
We have investigated whether transient permeabilization caused by the application of pulsed electric field would give rise to transient changes in the potato tissue viscoelastic properties. Potato tissue was subjected to nominal field strengths (E) ranging from 30 to 500 V/cm, with a single rectangu
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