AMS Acta
metadata only
Time series of wine analysis by EEM spectroscopy: “cold” and “warm” datasets
This dataset contains data from the evaluation of two identical still white wines kept at different conditions for 173 days. The reported data show the EEM spectra acquired at specific time steps: at bottle opening, after 1, 2, 3, 4, and 7 days, then every three or four days for one month, and then
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Factores socio-económicos en la adopción de tecnologías de riego en el cultivo de limón (Citrus aurantifolia (Christm) Swing), Portoviejo, Ecuador#1347864
- Detection and Quantification of Terpenes, Terpenoids, and Other Volatile Organic Compounds in Different Citrus Varieties / Sebastian Beck#664781
- Effects of LED light spectra and intensity on winter citrus nursery production.#148330
- A Task-Based Framework for Evaluating Raman Spectral Quality Measures#1076530
- Tri-frequency ultrasound-assisted extraction of phenolic compounds from Citrus maxima/grandis peels: Process optimization and cultivar-dependent phytochemical profiling.#404384
Record · ID 1482808
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive