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Coupling Stickland fermentation with reverse β-oxidation represents a new mode of medium-chain carboxylate production

Lindner, B. G. et al.
bioRxiv / medRxiv · Papers
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microbiology
Biotechnologies for producing medium-chain carboxylic acids (MCCAs) by chain elongating bacteria (CEB) promise to shift the oleochemical industry away from existing land use practices, vulnerable supply chains, and significant environmental costs. Realizing this potential requires a broader understa
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