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The differences in dietary intake and social support across social frailty categories among older patients in Hospital Pakar Universiti Sains Malaysia (HPUSM) Kelantan

Putra, Putri Balkhis Adi
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The ageing population is increasingly exposed to social frailty, a condition characterised by reduced social participation, limited social resources, and decreased engagement in social activities. Social frailty has been associated with adverse health outcomes. However, its relationship with dietary
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