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The association between knowledge, attitude, practice (KAP) on sodium and diet quality among hypertensive patients in Hospital Universiti Sains Malaysia (HPUSM)
One in three adults in Malaysia suffers from hypertension. Knowledge, attitudes, and practices (KAP) on sodium play a crucial role in determining diet quality, which in turn helps manage patients' blood pressure. Therefore, this cross-sectional study was conducted to determine the relationship be
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