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Microbial risk assessment of Staphylococcus species in smoked fish from informal markets in Edo State, Nigeria: processing practices and public health implications

Boyo-Agbonile, Progress E. et al.
Springer Nature OA · Papers · License: Open Access
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Life Sciences, Microbiology, Microbial Genetics and Genomics, Microbial Ecology, Mycology, Applied Microbiology
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Record · ID 149516
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