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Efficacy of a Special Oral Nutritional Supplement on Nutritional Status of Malnourished Elderly Patients
The aim of this study is to evaluate in malnourished elderly patients the nutritional efficacy of a new nutritional supplement enriched in different specific pharmaco nutrients (leucine, micronutrients, omega-3) appearing in the form of a cake of high caloric density and palatability. The primary endpoint is the outcome of fat-free mass measured by multiple frequence bio-impedance analysis.
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