NCBI PubMed Central
open access
Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross-Sectional Study of Students and Teachers Across European Contexts.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- More fun, less pressure: a conceptual framework of communication goals for healthy and sustainable food choices / Helena Bilandzic, Stephen Evans, Katalin Solymosi#783954
- Impact of Front-of-package Labels on Weight Bias Among Latines#1032457
- Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study#1174799
- D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research#1085137
- Understanding the Impact of Physical Activity Calorie Equivalent (PACE) Labelling in Secondary Schools#897364
Record · ID 151404
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive