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Aleurone layer multi-omics reveals constitutive enzyme-inhibitor imbalance in LMA-contrasting wheat cultivars
Late maturity amylase (LMA) is a genetic defect in wheat causing premature accumulation of high-pI alpha-amylase isoforms in the aleurone during grain development, which reduces falling number, resulting in flour downgrading and price penalties. Yet, the aleurone layer proteome and metabolome remain
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