HAL (France)
open access
Bioaccessible fraction of proteins obtained after in vitro digestion: Impact of the fractionation method on the peptide profile
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization#1090599
- Validation of the Dual-isotope Method for Measuring Ileal Protein Digestibility#1072611
- In silico and in vitro approaches to investigate small intestinal metabolism of amino acids#262176
- Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems.#1039895
- Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion#122062
Record · ID 156313
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive