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Bioaccessible fraction of proteins obtained after in vitro digestion: Impact of the fractionation method on the peptide profile

Simon Pogu et al.
HAL (France) · Papers · License: Open Access
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Fractionation method, Molecular weight cut-off, 1, Protein digestibility, Bioaccessible peptides, In vitro digestion, 0, INFOGEST
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Record · ID 156313
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