HAL (France)
open access
Integrating Risk-based Quality Assurance and Predictive Process Control in Food Manufacturing: A Critical Review of Contamination Prevention, Statistical Monitoring, and Regulatory Compliance
Food manufacturing is increasingly able to measure process conditions continuously, yet measurements do not automatically establish that microbiological, chemical, allergenic or physical hazards are controlled. This critical narrative review examines how risk-based quality assurance, preventive food
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