NCBI PubMed Central
open access
Combined effects of high-pressure processing and shio-koji marination on the quality attributes, volatile organic compounds, and refrigerated storage stability of Argentine squid (Illex argentinus) mantle.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Anaerobic Dynamic Membrane Bioreactors (AnDMBRs): Are They an Efficient Way to Treat High-Strength Wastewater?#397905
- Stoichiometric Aquatic Food-Web Models Coupling Pelagic and Benthic Zones#1291933
- Statolith-based squid stock analysis of european Illex coindetii and Loligo forbesii to support sustainable fisheries management#434822
- SquidAgent: Parallelize Wisely, Coordinate Efficiently#1218439
- SquidAgent: Parallelize Wisely, Coordinate Efficiently#1210297
Record · ID 1615305
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive