HAL (France)open access
Étude chimique et sensorielle des vins rouges issus du pressurage des marcs
Polyphénols, Composition of the wine, Composition du vin, 1, 0, Pressurage du marc, Marc pressing, Polyphenols
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 185333
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.