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Análisis de componentes bioactivos y perfil de ácidos grasos en frutos de ungurahui (Oenacarpus bataua Mart) producido en Pangoa 2024
ácido graso, perfil lipídico, componentes bioactivos, fitonutrientes, antioxidantes, lípidos, fruto amazónico, https://purl.org/pe-repo/ocde/ford#3.03.00
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