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Efecto del coagulante de cáscara y almidón de papa (Solanum tuberosum) en la mejora de la calidad del agua del río Ayaviri, 2023
almidón, cáscara, calidad de agua, coagulante natural, turbidez, https://purl.org/pe-repo/ocde/ford#2.07.01, https://purl.org/pe-repo/ocde/ford#2.07.02, https://purl.org/pe-repo/ocde/ford#1.04.05
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