Conceptio › Archive › HAL (France)
HAL (France)open access

Étude de l’aptitude à la transformation des fruits du Dialium guineense de la République de Guinée

Sékou Oumar Camara
HAL (France) · Papers · License: Open Access
Open Source ↗
0, Hydrocolloids, Colloidal stability, 2, Stabilité colloïdale, Valorisation de fruits sauvages, Fruit nectar, Nectar de fruits
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 194402
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.