Research Repository Ucdmetadata only
A Data-driven approach for prioritising and assessing risks of microbial and chemical contaminants in dairy products across Europe
food safety risk assessment, microbial and chemical contaminants, dairy products, climate change
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 196218
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.