Universidad Nacional de Hurlingham
metadata only
Elaboración de harina de yacón: efecto de la temperatura de secado y del espesor de rodajas de yacón sobre las propiedades físico-químicas
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Desempeño productivo de cerdos en terminación con bajas temperaturas#658744
- Physiological, biochemical, growth, and metabolomic data from sugarcane and energy cane under root-zone temperature variation and osmotic stress#680076
- Conjunto de dados de extratos aquosos de Iresine herbstii: rendimento dos métodos extrativos, dados de estabilidade, função antioxidante e citotoxicidade#225080
- Distribución anual de partos en caprinos del sudoeste de la provincia de Chaco, Argentina#279791
- Ceafă de porc fără os şi fără slănină, refrigerată#231100
Record · ID 199757
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive