Animo Repository
metadata only
Profiling of antioxidant components and capacities of black-colored rice (oryza sativa L.)
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- PERBANDINGAN AKTIVITAS ANTIOKSIDAN JAHE EMPRIT (Zingiber officinale var Amarum) DAN JAHE MERAH (Zingiber officinale var Rubrum) DALAM SEDIAAN CAIR BERBASIS BAWANG PUTIH DAN KORELASINYA DENGAN KADAR FENOL DAN VITAMIN C#932787
- Smart non-destructive prediction of antioxidant, mineral, and essential oil traits in Persian parsley (Petroselinum crispum Mill.) landraces.#1167301
- Phytochemical Profiling, Antioxidant Activity, Food Preservation, and Insecticidal Properties of Origanum syriacum and Cymbopogon winterianus Extracts#318951
- Study on the use of copigmentation dye annatto (Bixa orellana L.) and red yeast rice extract in suspension formulation paracetamol#474475
- Genome-wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice (Oryza sativa L.).#437237
Record · ID 200210
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive