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Processing of bread into functional porous materials for adsorption applications. Nitrogen, carbon dioxide, and benzene adsorption data, pore volume distribution functions, X-ray diffraction, SEM images.

Kapusta, Adam et al.
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chemistry
chemistry, bread-derived carbons, benzene adsorption, porous materials, węgle otrzymane z pieczywa, adsorpcja benzenu, materiały porowate
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