Repod Dataverse Oai Archivemetadata only
Comparative proteomic profiling of red deer and roe deer longissimus muscle reveals heat-resistant peptide markers for game meat authentication
agricultural sciences, red deer, roe deer, skeletal muscle, heat processing, peptide markers, lc-q-tof
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗Related documents
Record · ID 206692
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.