RUcore, Rutgers University Community Repositorymetadata only
The impact of fungal volatile organic compounds on yeast
microbiology, 1-octanol, 1-octen-3-ol, retromer, tryptophan, volatile organic compounds (vocs), yeast screen
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 206997
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.