İzmir Yüksek Teknoloji Enstitüsü
metadata only
Effect of Sporulation Medium on Wet-Heat Resistance and Structure of Alicyclobacillus Acidoterrestris Dsm 3922-Type Strain Spores and Modeling of the Inactivation Kinetics in Apple Juice
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Table 1_Storage temperature and quality dynamics of sun-aged red date vinegar beverage.docx#192985
- The Effects of Maceration and Enzymes on the Chemical Characteristics of Hard Apple Cider#322172
- Comparing the Impact of Heat Activation and Ammonium Chloride on the Germination of Bacillus anthracis Spores#939374
- Wastewater reuse for production of plant-based foods: does spore-forming Clostridioides difficile or Clostridium perfringens represent a health risk?#214110
- Wastewater reuse for production of plant-based foods: does spore-forming Clostridioides difficile or Clostridium perfringens represent a health risk?#121856
Record · ID 212634
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive