NCBI PubMed Central
open access
Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Processed animal proteins in poultry nutrition: nutritional value, digestibility, safety, and applications.#320625
- Significance of specialty protein ingredients in feeding programs for broiler chickens on nitrogen utilization and excretion-A meta-analysis#212849
- Utilisation of Provitamin A biofortified maize in Ovambo chickens to improve food and nutrition security.#647651
- Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions#178009
- Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates#447027
Record · ID 214009
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive