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Data from: Decreases in polyunsaturated fatty acid content improve heat stress tolerance during flowering and silicle development in pennycress (<em>Thlaspi arvense</em> L.)

Name: Data from: Decreases in polyunsaturated fatty acid content improve heat stress tolerance during flowering and silicle development in pennycress ( Thlaspi arvense L.)
License: Open Access

Nikhil Jaikumar (23952621) et al.

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agricultural

agricultural, veterinary and food sciences, heat stress, oilseed, sterility, pufa, fad2, rod1, pollen

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