HAL (France)
open access
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Ultra-Processed Food Consumption and Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses.#472402
- Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older Adults#394719
- Dietary Advanced Glycation End-products and Insulin Resistance in Overweight and Obese Humans#407841
- Dietary Treatment Strategies and Metabolic Control in Glycogen Storage Disease Type I#837233
- Food Intake and Gut Hormones in Patients Who Have Undergone Upper Gastrointestinal Surgery for Cancer#881299
Record · ID 218008
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive