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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden et al.
HAL (France) · Papers · License: Open Access
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environmental-sustainability
Nutrient adequacy, 0, Ultraprocessed foods, Food biodiversity, Multiobjective optimization, EAT-Lancet diet, Environmental sustainability, 1
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Record · ID 218197
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